Over 50 per cent of imported food product lines formerly subject to State inspections on food safety will no longer require inspections before clearance, facilitating business operations and fostering an improved investment environment in Việt Nam.
Decree 15, which aims to ensure the food safety of imported food products, s problems for the cashew industry, particularly for companies importing raw cashew from Africa, a seminar heard in Bình Dương Province on Monday.
The Việt Nam Trade Office in Sweden has confirmed that Vietnamese rice is not among the batches temporarily seized by Swedish authorities for suspected quality fraud.
With its substantial population and large influx of tourists, Hà Nội faces a considerable demand for food, a large proportion of which it needs to bring in. To maintain quality, the city''s agricultural sector is diligently managing it through integrated...
The Ministry of Industry and Trade has urged Vietnamese firms to regularly and strictly comply with food safety regulations when exporting to Singapore.
Vietnamese Trade Counselor in Belgium and the EU Trần Ngọc Quân attributed the good news to relentless efforts by the Ministry of Industry and Trade, other relevant authorities, and businesses in enhancing the quality and safety of instant noodle exports to...
The EU has officially moved Viet Nam’s instant noodles from Annex II which requires a Health Certificate (HC) and 20 per cent control at the border gate to Annex 1 which only requires 20 per cent control of the products...
To improve quality and ensure food safety standards of these products, adjustment in both policies and management process are needed, according to the industry''s insiders.
Vietnamese enterprises need to change their perception of food safety and improve the quality of agricultural products to meet the requirements of the EU market.
Acecook''s recalled noodle products are exclusive to the European market and are not domestic products, said Kajiwara Junichi, general director of Acecook Vietnam, at a meeting in HCM City late Saturday.
Vietnamese firms must improve product quality, strictly follow the rules of origin and ensure food safety to export goods to the UK under the recently signed UK-Viet Nam Free Trade Agreement.
Reforms of checks on imported products would help improve the business climate while reducing time and costs, which would give significant room for growth.